85g feta cheese, cubed
3 vine ripened tomatoes, de-seeded and cut into chunks
10cm cucumber, cut into chunks
55g black olives
1 tsp dried oregano
Freshly ground black pepper
2 tbsp extra virgin olive oil
1 tbsp lemon juice
1. Place feta, cucumber, tomatoes and olives in a bowl.
2. Whisk together the olive oil and lemon juice, black pepper and oregano to make the dressing.
3. Pour the dressing over the salad, mix well and serve.