top of page

Greek salad

Serves 2


85g feta cheese, cubed

3 vine ripened tomatoes, de-seeded and cut into chunks

10cm cucumber, cut into chunks

55g black olives

1 tsp dried oregano

Freshly ground black pepper

2 tbsp extra virgin olive oil

1 tbsp lemon juice


1. Place feta, cucumber, tomatoes and olives in a bowl.

2. Whisk together the olive oil and lemon juice, black pepper and oregano to make the dressing.

3. Pour the dressing over the salad, mix well and serve.

7 views0 comments

Recent Posts

See All


bottom of page