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Greek salad

Serves 2



Ingredients:

85g feta cheese, cubed

3 vine ripened tomatoes, de-seeded and cut into chunks

10cm cucumber, cut into chunks

55g black olives

1 tsp dried oregano

Freshly ground black pepper

2 tbsp extra virgin olive oil

1 tbsp lemon juice


Method:

1. Place feta, cucumber, tomatoes and olives in a bowl.


2. Whisk together the olive oil and lemon juice, black pepper and oregano to make the dressing.


3. Pour the dressing over the salad, mix well and serve.

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