sarah4781Homemade beef burgersThis recipe is ideal for the barbecue but use a good quality beef mince (ideally organic) and take care not to char the meat as this...
sarah4781Italian chickpea, tomato & vegetable soupThis is a filling and nutritious lunch or supper dish. Serves 2 Ingredients: 175g chickpeas (canned or soaked overnight if using dried) 1...
sarah4781Celeriac & fennel soupOne of the things I love most about winter is that it’s soup season, and soup is the easiest lunch or appetiser offering ever. This one...
sarah4781Greek saladServes 2 Ingredients: 85g feta cheese, cubed 3 vine ripened tomatoes, de-seeded and cut into chunks 10cm cucumber, cut into chunks 55g...