Recipes

Stuffed aubergines with a rich tomato sauce and quinoa to add a protein punch.

This delicious recipe makes a great weekend brunch option. Serve the eggs as you like them on top.

This recipe is ideal for the barbecue but use a good quality beef mince (ideally organic) and take care not to char the meat as this...

This is a filling and nutritious lunch or supper dish. Serves 2 Ingredients: 175g chickpeas (canned or soaked overnight if using dried) 1...

One of the things I love most about winter is that it’s soup season, and soup is the easiest lunch or appetiser offering ever. This one...

Serves 2 Ingredients: 85g feta cheese, cubed 3 vine ripened tomatoes, de-seeded and cut into chunks 10cm cucumber, cut into chunks 55g...

A slice of this from the fridge also makes a quick and easy snack. Serves 2 Ingredients: 200g baby spinach 1 tbsp olive oil/coconut oil 1...

This recipe takes seconds to prepare. You can use a variety of different things in place of the onion and peppers; tomatoes, mushrooms,...

Serves 4 Ingredients: 120g red lentils, rinsed 1 onion, finely chopped 2 garlic cloves, minced 2 celery sticks, finely chopped 2 carrots,...

Ingredients: 40g whole porridge oats 1/2 - 1 tsp ground cinnamon 1 tbsp essential seed mix: Sunflower seeds, ground flax, pumpkin seeds,...